Some objects include peanuts or allergic substances. Should you be allergic to some types of food items, make sure you check with server prior to buying the meals menu.

The most popular of Thai curry, panang curry paste with creamy coconut milk served on a bed of vegetable.

Aromas of sweet, ripe blackberries, violets, and crimson cherries with notes of toasty vanilla oak for equilibrium

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Panang  The normal panang curry with dahong curry paste, coconut milk and mixed veggies.

Duck Panang  Tender duck perfectly seasoned and deliciously roasted with outstanding panang sauce on best.

Spring Rolls  Stuffed with very clear noodles, cabbage, carrots, onions and celery deep fried until eventually golden brown and served with sweet and bitter sauce.

Sliced hen with vermicelli (apparent noodle) in clear broth and sprinkled with dried garlic and scallion.

Displays aromas of jasmine and citrus. The subtly sweet profile is balanced by brilliant and refreshing acidity.

hearth-roasted herb marinated sliced beef served with exclusive spicy dipping sauce designed with rice powder, incredibly hot pepper, pink onion, & a squeeze of fresh lime

Frivolously deep fried rooster and shrimp topped with sweet chili sauce and served on bed of steamed mixed vegetable.

Crafted, lush, well balanced and high-class. A few of California's most popular coastal rising locations brilliantly meld jointly With this deeply flavoured, classy and definitely well balanced Pinot Noir.

By far the most well known of Thai curry, panang curry paste with creamy coconut milk served over a bed of vegetable.

Breaded eggplant deep fried until eventually thai restaurant brunswick golden brown topped with peanut sauce and served on mattress of steamed mixed vegetable.